Muah Chee

This Muah Chee stall has been in Hougang since I was a kid. My family and I went for dinner nearby and told me mum I missed the muah chee there.

This muah chee is different from the others that I have eaten (mostly pasar malam ones) He uses his hands to pinch the dough instead of using a pair of scissors, and he dips each piece into onion oil before tossing it in ground peanut. The best muah chee ever. I do not eat other muah chee other than this stall's.

Now it is called famous muah chee. Last time, never see that sign before leh. I didn't know it is famous now.