Putting the Char in Char Siew

Charred that is. Eventually I did out my char (fork) to the siew too.
I attempted making char siew on my own since I had a char siew attack last week, but I hate those orangey looking ones.

I was a little nervous that it might not come out so well, but it did! Well, it wasn't fantastic (but fenntastic loh! hurhur!), but I loved it. It did looked a little too charred, hahahaha, I think I over-glazed it with too much honey. It definately tasted better than it looked. But I like the charred bits best.